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Fluid gels
Travis__70949
I have noticed fluid gels and purees have agar,kelcogel or xatham gum in them. How, when being creative with my own gels, (juice from dill pickle jar made into a gell) do I know or determine which to use?
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Johan_Edstrom_5586
I find myself using this one very often, it is condensed, concise and rather handy -
http://blog.khymos.org/recipe-collection/
Matthew_Snyder_68770
https://www.chefsteps.com/classes/fluid-gels/landing#/
Johan_Edstrom_5586
Duh
Travis__70949
Thanks
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