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Fluid gels

Travis__70949

I have noticed fluid gels and purees have agar,kelcogel or xatham gum in them. How, when being creative with my own gels, (juice from dill pickle jar made into a gell) do I know or determine which to use?

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Travis__70949

Thanks

seijoed

Duh

matthew.snyder77

https://www.chefsteps.com/classes/fluid-gels/landing#/

seijoed

I find myself using this one very often, it is condensed, concise and rather handy -

http://blog.khymos.org/recipe-collection/

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