Thickening Soy Milk

Taylor_Howard_11340

I love the taste of homemade soy milk but I am looking for something to give it some mouth feel. Any recommendations?

Ideally I would like something that I can add to make it more like the texture of milk. Also, I would love something that helps aid in creating smooth textured tofu. I use nigari for my tofu making.

Thanks!

Kyle_Hildebrant_82029

Maybe start with xanthan gum for the soy milk? You'd want a tiny amount. I can look up the %, if helpful.