QOTD #57

michaelnatkin

Did you receive any food related gifts for the holidays? What did you get, and how do you like it?

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Shivam_Daryanani_92859

Got the Kuhn Rikon pressure cooker. It's a fantastic piece of equipment, really happy with it.

anthony_34093

I was gifted a Proteak cutting board > love it, CTA 2 in 1 IPAD stand (mounted in the kitchen) > love it, Never Trust a Skinny Italian Chef cookbook > fantastic read, and Takayuki Damascus 150mm utility knife > wonderful.

banunn

I did! I got a Swissmar Borner V-Slicer Plus Mandoline... Now, I just need to find context to use it! I find that I get almost every cutting job done as fast with my simple ol' chef's knife!

e_lancaster2002

I was given an Anova sous vide circulator, an All-Clad 8qt stockpot, and a basket of yummies from La Tienda. Husband was given a Cookshack electric smoker. Love all of it!

Kyle_Swanbeck_13795

I received a bunch of fun stuff to use. I got a sweet induction burner, a nice scale and a bunch of fun cooking chems to play around with! Cant wait to make some nacho cheese sauce for the Superbowl!

Johan_Edstrom_5586

Large Kuhn - Outstanding piece of equipment.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

I got a partridge in a pear tree, so i couldn't even cook it and there were no pears on the tree.....

robmcquarrie

A cuisinart counter top steam oven. Only used it a few times but seems great. A few restaurant gift cards as well.

tshewman

I received a home-made centrifuge which is essentially giving my son two bottles of juice and watching him pivot in circles for 10 minutes without dropping them.............

I also received a gift certificate to a local kitchen store where I purchased two stoneware dishes that work well for the lasagna.

Mike_Bailey_117570

I got an Anova sous vide immersion circulater. I love it

reck.harm

I got this cookbook. Not available in english sorry. but it's basically about modern interpretations of culinary classics like vitello tonato, crepe suzzette, coq au vin, that sort of thing. And it's pretty damn good. He does quite a bit of sous vide, but apart from that iot doesn't need any exotic ingredients or equipment. Not that I'd care...

Jack_Mayer_85396

Dang, I sure wish that book was available in an English version ...

Jack_Mayer_85396

A couple of books (Marc Forgione, Liquid Intelligence), a Seazall and some gift cards (Amazon, D'Artagnan). Looking forward to 2015 ...

Matthew_Snyder_68770

Just some cookbooks (Heritage, Alinea, and a few books about Spanish cooking). But we started the holiday with a great meal at Jaleo in Vegas. Always fun.

mike-chefsteps

This: http://bunnahabhain.com/our-whisky/toiteach

If you like peaty Scotch, this stuff is very enjoyable.

jordan_poudrier_74905

Just got a couple cookbooks(tartine bread, heritage, relae, tea terroirs and varieties, everything but espresso book, slanted door, liquid intellegence) a thermapen and a new petty knife.

TODD_ANDERSON_36806

A granny fork. An old school kitchen tool. bought myself the Heritage cookbook

Jack_Mayer_85396

That "Liquid Intelligence" book is terrific! You're going to love that Thermapen too!