Hello guysim wondering how restaurants keep ice cream scoopable throughout the service, without the need to temper it? Like they can pacojet ice cream on demand and after then what? What about soft serves? They have a special -14- -12 shelf dedidacted to storing ice cream? Doesnt it crystalize?
Can we have some recipes on dehydration recipes for backpacking, hunting, MRE, but next level?
Hi. I’m trying to recreate the BFG from the Fat Duck. I’ve got the recipe but I’m having issues getting the ice cream to roche perfectly and not melt too quickly. I’m following the recipe exactly and tried both the Sage ice cream machine and the ninja cremi (cheaper version of a pacojet), but I think the alcohol content is…
A bit late in the morning, but today's QOTD takes us back in time a bit: What was it that got you into cooking in the first place? Was a stand-and-stir show? A close relative that always had the secret sauce working and let you in the kitchen? Inquiring cooks want to know.
Hello! I often see the ChefSteps guys deep frying all sorts of things. While I would absolutely LOVE to try the Can't F*** it up Fried Chicken, let's face it I just don't want to heat up a whole dutch oven's worth of oil just to fry. I just shallow fried up some aracini a couple days ago and it I was not a fan of the…
What food trend is just about over (or should be!) and why?
It would help those of us not savvy in gram measurement, if you would post recipe measurements in cups, tablespoons, teaspoons and fractions there of ...particularly as listed in the recent Chocolate Chip cookie recipe. Thanks
And which temperature for a 1 inch steak?
Hey guys! I recently made cold brew coffee. I used 250ml cold water, 12g of dark roasted coffee beans(woody dark chocolate profile) and brewed for almost 24 hours. Afterwards I strained it twice with a strainer and cheesecloth and tasted it afterwards. It tasted great(the usual - mildly sweet and a hint of dark chocolate).…
I looked through the categories and this seemed the best fit,,, I was bitten by the bug many years ago; I made my mother inculcate such as she was willing of the mysteries of cooking, back when boys -- and men -- just didn't do that (outside of the professional arena, anyway). On another front, I've been the geek/engineer…
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