Remember the Cronut?

People went nuts over Dominique Ansel's creation. I decided to make my own weird combo like that. I call it the Croroll. It's a cross between a croissant and a cinnamon roll. LOL! I made a brioche dough and added the butter square and continued the folds like I would if I were making croissants.

Then I just rolled it out in to one big sheet, added my spice blend, rolled it up, cut and baked. I topped it with a brown butter glaze and candied walnuts and fleur de sel. Would you pay $5 for one of these? Fun experiment for sure.

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Comments

Seth_Ratner_91225

I'd pay more than 5, if it looks half as good as it tastes

Johan_Edstrom_5586

Ha, had to make cinnabuns from the Bao dough I had over from the other day after seeing this.

Eric_M_16062

I'm into that. I don't have the patience to laminate dough, or I would do it all the time haha.

tshewman

I'd have to try a sample first. ;-) Looks delicious.

Samuel_68313

Looks so damn good. Love stuff like this.