Knife hunt!

Fellow Chefs! can somebody please tell me what knife he is using in this Ganace recipe, http://www.chefsteps.com/activities/traditional-ganache

what´s it called and where can I get it?

much love

Jonas

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Cheryl_71360

It looks like the Yoshikane Gyuto from the knife collection. Click on resources on the ChefSteps home page then knife collection.

Jack_Mayer_85396

I don't know about the knife, but I have the same "spoonula!"

jordan_poudrier_74905

the exact one he is using is not available at the moment but here is something similar from the same line http://www.epicedge.com/shopdisplayproducts.asp?id=1453&cat=Yoshikane+SLD+Damascus+Traditional&catidex1=72

or if you meant the one he uses to chop the chocolate they don't seem to carry it anymore at epicurean edge and a much smaller version is only available http://www.epicedge.com/shopdisplayproducts.asp?id=1444&cat=Asai+Tojinbo+Damascus+%28Aogami+Super%29&catidex1=72

Cheryl_71360

Spoonula = Cuddling with Dracula.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

you know you are not quite right....dont you?

Cheryl_71360

Bahahaha, if you only knew my friend, if you onlyyyyyy knew.

bkeene12

Have you used these knifes? If so, how would you compare them/ rate them?

jordan_poudrier_74905

I have not personally used either of these knives but the yoshikane is held in very high regard by many people that have used them if you'd like more opinions maybe try making a post on http://www.kitchenknifeforums.com/forum.php because I know a fair few on the forum have one.