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Xanthan Question

HammeredChef_DEFINITELY_does_NOT_work_at_22134

I ran out of xanthan gum last week and really needed some to finish a recipe. So I went to whole foods and bought Bob's Red Mill xanthan. It seemed to work fine however, I was wondering if there is any difference between the two. One reason is the price disparity, 50 grams is $7 at Modernist Pantry and $12 for 226 grams at Whole foods.

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Brendan_Lee_56950

Nope. I've used both and I can't tell the difference. I bought the Bob's as well after running out of my initial modernist pantry version. AFAIK it's produced through bacterial secretion so I don't think there's anything special going on there.

seijoed

I've had a bag from Bob's that didn't seem to Hydrate well, I bought a new one. Otherwise I think it is the same stuff.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Thanks guys, just at 4 times the price I was kind of wondering...