seared avocado?

Hallie_144488

anyone ever sear avocado like foie gras?

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jason.r.whitworth

I saw it on tom chollicos restaurant show, some chef called it "Faux Gras" and the reviewers seemed to like it.

tshewman

yes, but chilled it first. Quite interesting. Watermelon is another that is rather suprising

Pim_71579

Yep i do it often..nutty flavor.

T__2156

There's a sushi place around here that blowtorches it to fairly nice effect, although they'd have a better time with a searzall, and I find that torched avocado tends to need some finishing salt (although instances obviously vary).

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