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QOTD #68x
michaelnatkin
If you had a pound of
Dark Matter
what would you make with it?
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Jan_Demaria_7081
I would try to make mole sauce
Brandon_Byrd_40557
Aerate it with a siphon/chamber vaccum and use it to garnish a dessert plate
Coat balloons with it, chill, and pop to make "cups" filled with various things. (e.g. raspberries and biscotti flavored whipped cream)
Add it to hot chocolate for an inverted riff on the mocha latte.
Construct a sweet version of Red-Eye Gravy for dessert purposes
Pie with an interesting crust (maybe biscotti, donut, or the corn cookie crust from Milkbar)
Dark Matter coated raisins/coffee beans/strawberries
Fill donuts or donut holes with it
Dip bacon or biscotti in it
Cheese cake (either as a garnish or the main flavoring)
Add it to chili
Pudding
tshewman
Combine brandy, chocolate and passion fruit filling and make a dark matter bon bon.
Cheryl_71360
I want to make burnt caramel and dark matter ice cream right now. LOVE that name, nice going.
reck.harm
I'm thinking foie gras magnum ice cream. might take some fiddling to get the ratio right, but i think it could work.
A_L_Esterling_35269
Jason—The kitchen made some Dark Matter ganache this week that was mind-blowing!
jason.r.whitworth
Thats what i was thinking.
coryhansen78
Truffles
Aero-type Bar
Pourable Ganache for Torte, Daquoise or other pastry
Buttercream
Brownies
Ice Cream
Souffle
Fondue
Flourless Cake
Coffee Chantilly (a la Hervé This)
Coffee Chip Cookies
failing any of that, epic caffeine bender?
seijoed
Brilliant name
com-chefsteps
Good name. I'd have to taste it first, but maybe the best coffee pastry cream for eclairs in history. Can it be hardened into Coffee Kisses? Can you make filled "Chocolates" with it? because that would be pretty wild.
awdigiulian
I'd pour it all over some salted caramel or pecan ice cream.
timdebnyc
If I had a pound of
Dark Matter
, I would really have ten thousand pounds. I would fuel my starship, then wait for
Nibbler
to excrete more so I can go further.
FrankM_3301
@Michael_Natkin_65602
did you win the contest? :-) How about breakfast fondue?
michaelnatkin
Macaron filling!
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