nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Stained Glass Herb Potatoes

Cheryl_71360

These are fun to make. Fresh herbs sandwiched between two thin slices of potatoes.

Find more posts tagged with

Everything Else

Comments

sebastian_palmigiani_21610

beautiful! what type of potato? how did you cook them? did you dehydrate them?

Cheryl_71360

You can use whatever ever type potato you want. I've done tiny ones, medium and large using all kinds of potatoes and herbs. Use a mandolin to thinly slice them. Rinse them off but don't soak as this makes them curl up. Dry them with paper towels. Put parchment down on a baking sheet. Brush one potato with butter and salt and pepper, lay buttered side down on parchment, add herbs then top with potato buttered/seasoned side down on top of the herb and mash down to seal, also butter top. Place another parchment then another baking sheet, press down use a cast iron skillet to weigh it down. Bake in 375F oven for about 12 minutes depending on size of potato. Easy Peezy.

tshewman

Beautiful! Almost a spin on tfl chive potato.

Jack_Mayer_85396

That's the way I have done this (I use Silpats) in the past ... Easy to do and most impressive!