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QOTD #69

borgech

Better late than never, right? (Sorry!!) Today I wonder what your favorite 1 ingredient dish is??

For example, I love to work with sunchokes. I can roast, fry, puree and pickle them; together, these techniques make a single ingredient really shine.

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Comments

Brandon_Byrd_40557

Bacon or eggs, or cheese. Hard to beat a nice crispy rasher or a poached/soft-boiled egg. Unless it's a fine cheese just plopped on a plate... My favorite lazy dinner is a cheese plate.

Brendan_Lee_56950

Pretty much any root vegetable since they can be pureed, sautéed, raw, fried, pickled, roasted, dehydrated, etc.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

"taters or eggs...you can do anything with them, add anything to them..the ultimate vehicles for texture and flavor absorption.

seijoed

I'll vote with Brendan here.

jason.r.whitworth

I made roasted sunchokes once and rather regretted it the next day.

tshewman

Proteins - eggs (possibly the most flexible food on the planet. :-)

Plants - salsify or fennel

Cheryl_71360

I have to go with eggs. They are so versatile. Scrambled, boiled, poached, fried, dyed and laid to the side. I've also used them to decorate my neighbors house. Lovely color contrast with the faux red brick I must say.