question about warming

Ben_walker_100578

I have cooked a chicken thigh to 72 celsius for 4 hours and have then chilled it for eating at a later date.

If I warm it through at 55 celsius, how long do you think I could leave it in the bath before it would start top change the texture of the original cook?

I'm thinking that I could leave it there for a while without it affecting the original texture because the original temperature was so much hotter, but I wonder what others think?

Any help gratefully received.

Brendan_Lee_56950

It would probably take a very long time to change the texture. I'm assuming you are asking because you want to keep it in there during the day so it's ready when you come home from work?