Chicken Roulade

I finally got around to this one. It was incredibly simple but made for an interesting presentation.

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serving pics please!

I opted for chicken thighs instead of breast cause to me thighs taste better.

I struggled with a ways to actually present it. The pieces above are sprinkled with a dried olive and miso powder. It was kind of tasty.

In the end, I made a quick wing sauce, and fed it to my kid.

I think it would look nice stacked like a napoleon, layer it with your veg

looks good. heres how i plated a roulade once:

That's a good lookin' roulade.

thanks. i think i stuffed it with ground beef, mushrooms and roasted red pepper. unfortunately i overcooked it, tho. the chicken was rather dry.