Hi all,
I hope I didn't miss the rules for this subforum as I couldn't find any.
Anyways, I have this T-Fal
My question/confusion is I haven't found a video explaining how to operate this perfectly, and the instructions were mediocre. So it has a pressure locked handle (the yellow tab that pops up) and a dial setting as well that will vent under pressure. I think the yellow tab pops well below 1 bar of pressure, but a friend who uses his a lot more often says that as soon as the handle yellow tab flips up and locks that is when you start counting. My concern though is at that point I don't believe it is under 1 bar of pressure and am not sure how to tell on this style of pressure cooker when it IS fully pressurized. Any advice/anyone else use this "dial" style?