Plating to me is one of the primary reasons for wanting to eat something, I'm actually
weird enough that I'll often make 2-3 eggs for breakfast just to pick the one that I like.
This plate I really liked, it is a simple rib roast, I trimmed all fat, blanched it, then had it at 54C for about 9h,
finished with a torch. I seasoned it a bit after that and re-fired with tallow and spices.
Served with a potato pave and a jus I made over about 6h.
