Handling Raw Chicken

Hi guys –

I read so many posts online about how risky is handling raw chicken in a home kitchen. Most chicken packages in the UK clearly recommend NOT to wash the chicken under running water in your home kitchen sink.

Not sure if this hypochondriasis, however what is the real risk of cutting a whole chicken into smaller pieces on your kitchen worktop? I saw people handling the chicken, even chicken breasts, with tongs. Is there a real danger touching the chicken with bare hands?

Many thanks!

Find more posts tagged with

Everything Else

Comments

Brandon_Byrd_40557

There's no special risk provided that you properly wash your hands and sanitize your cutting board and tools once you're done. I usually wear disposable gloves when I break down chicken (or any other meat, for that matter) but that's out of personal preference rather than any real safety concern.

Cheryl_71360

The reason they say not to wash the chickens in your sink is because the splatter could potentially cause contamination. I don't wash them. They are going to be cooked to a safe temp anyway. My biggest issue is having to pluck out feathers that are left behind. That kinda creeps me out, but that's just me.

stenehjemj

I've seen sources that say washing the bird can spread contamination up to a meter from the sink. As long as you wash your hands, utensils and the cutting surface you should be good to go.