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Yoshihiro Aoko (blue steel) Kurouchi Petty utility knife

H_ctor_50191

Hey guys, im thinking of buying this knife, mostly for cleaning meats, cutting some vegetables and cutting fish, i was wondering if anyone here owns one, and give me advise or what do you think of this knife.

Thank you.

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Brendan_Lee_56950

I have the gold steel version of that. Different handle. Mine is really light and has a nice blade. Haven't had to sharpen it yet so I can't speak to that aspect but I like the knife so far.

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