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Peeling avocado

Lennard__34626

hi all! I'm currently working on an avocado dish which requires the avocado to be peeled very cleanly, by peel i mean keeping the dark green portion intact(no tearing), what's the best way to go about doing this?

Chill the acocado then split in half and carefully run a spoon between the skin and flesh?

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Comments

tshewman

For "peeling" I find putting it in the freezer for a few minutes helps tremendously. I have a more difficult time with establishing a consistent ripeness. Not just across different avocado, but within the same avocado. It's like some portions of the avocado become more ripe than others.

Brendan_Lee_56950

I either do the spoon under the flesh or take a pairing knife and peel the skin off in straps kind of how you would use a knife to pull back the skin of a shallot or onion

Amber_Tirre_92330

You can get a perfectly clean peel if you can cut it in quarters, but half...nope