smoking below 200

I'm having trouble keeping the temp below 200 in a masterbuilt electric smoker. I tried the ice thing. If we set the temp below 200, it won't produce smoke. Has anyone run into the same problem? Any suggestions?

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Johan_Edstrom_5586

Amazn' Smoke has some nifty devices, a fan helps as well.

Cheryl_71360

There are a lot of folks who own MES' on this website forum http://www.smokingmeatforums.com/ if you can't get an answer there I don't know where you can. I've been smoking meat for years and still learn from some of these kind folks. Worth joining.

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