Lets see pictures of your kitchens!!!

Or has this already been done? I searched and could not find anything. Anyhow would love to see everyones setups!

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We rent and the kitchen isn't much to write home about. We have a very low end range with burners that take forever to boil water and often blow out when you try to maintain a low simmer. But the kitchen is dominated by ye olde giant-rack-o'-gear that houses most of our kitchen appliances. Here's a slightly outdated picture.

Rice maker, ice cream machine, cambros, rolling pins, chinois

Microwave, toaster oven, sheet pans,

Polyscience circulator, chamber vac.

Juicer, Cuisinart, old blender, Kitchenaid,

Pots, roasting rack, muffin tins, dutch ovens, pressure cooker.

david_111729

I have a pantry rack too!

hanging some saucisson sec. It was our winter garland

HammeredChef_DEFINITELY_does_NOT_work_at_22134

I am amazed at what you guys do in a small kitchen. I need to stop wining (yes pun intended). This is my third renovation (getting closer).

Matthew_Snyder_68770

Three wine fridges. Not one. Not even two. Three. Three wine fridges.

You are my hero.

Seriously, that's a killer kitchen layout. Want.

david_111729

you have more seating around your counter than I do at my table! hahah!

david_111729

Heres mine.

pantry rack

need to find a place other than the floor for this but its way too big.

com-chefsteps

Any suggestions?

bkeene12

Upstairs kitchen (Getting new exhaust hood. Wore out the old one.)

Basement kitchen (This is my mad scientist area.)

Wine Dispensary (These are real cool for parties)

Pantry (once known as "Y2K" Room)

bkeene12

I think it is ready- just slap in a door, window and exhaust fan and bring in the gear!

com-chefsteps

My big question is what to put under the vented hood: four-burner induction cooktop, or two-burner induction and a deep fryer?

On one hand, who uses four burners simultaneously anymore, particularly when I rely heavily on sous vide, torches, etc?

On the other hand, I will honestly not deep fry frequently enough to keep the fryer full of oil.

com-chefsteps

it's a relief to know I'm not the only person stocking four boxes of kosher salt

Johan_Edstrom_5586

Wow, these are awesome kitchens.... We currently rent, the kitchen sucks.

My working area is about 1m X 0.5m.... Sigh

We do have an induction stove

and I have room for 2 circulators and I have too much crap, had to convert the

kitchen nook for storage....

com-chefsteps

it just goes to show that expensive and expansive kitchens aren't necessary for beautiful food.

Erinn_Eldridge_427393

Those are really beautiful kitchen. There is a friend of mine whose kitchen is too beautiful and it's kind of a new one as he recently got his kitchen renovated. There were a number of designs to choose from, you can see here, for the kitchen cabinets.