Creme Brulee issue

Robert_154504

So i made Crmee Brulee again Sous Vide style, but instead of using 80C for a temp, I messed up and did 70C for one hour.

Need some quick temp and time help to save the batch, i was thinking an additional 30 minutes at 90C would be ok?

help!

douglas_bd

Don't do 90. Just up temp to 80 and keep going. I'd go the full time at that temp, or close to it.