When I found CS online some months ago, I discovered techniques that rekindled my enjoyment of cooking. I am fascinated by the chemistry involved, and the recipes are so straightforward and the lessons beautifully presented. Obviously, I'm a big fan of CS. So, last weekend on a business trip to Seattle from Los Angeles, I decided to head down to Pike Place Market and crash the party at CS. I actually didn't know it isn't open to the public, and I expected to find a traditional cooking school. What I actually found was an organization absolutely dedicated to this exclusively online experiment in culinary education.
The back door was propped open, there was some activity inside, and lots of computers, cameras, shelves of kitchen supplies and gadgets, rolling prep tables. Tentatively, I entered. I was greeted by the familiar face of Nick, who politely asked who I was, and then proceeded to show me around the facility. He introduced me to Grant and several other people at CS.
I was a bit rushed, because my ride was waiting out in the car, but I took a few minutes to hang with Nick, and ask him a few undoubtedly stupid questions. Just before I left, Grant and Nick absolutely cemented my loyalty by offering me a couple of ice-cold Rainier beers to go (it was 90 degrees in Seattle, believe it or not).
Anyhow, thanks, Nick, Grant, et.al. for allowing me access to your excellent facility and for making me feel welcome. I am a big believer in what you're doing, and how you're doing it. Keep up the great work, you all are inspiring humble home cooks like me to become better and more knowledgeable about the science, art, and most importantly the fun of cooking.
Robin F. ~CS Community Member
