Hi all,
Apologies in advance if this has been answered elsewhere (though I can't find any reference) but I'm looking to replenish/replace my saucepan stores after an induction conversion and wondered what the folks in the CS kitchen are using.
For reference, there's recent video of Ben using a super simple 2-rivet flat handled maybe 4 or 6 qt pot in the Deep Fried Glassy Nuts (ha!) video.
Any help would be much appreciated.
Best,
Cory
