nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

VacMaster VP 210

Jesse_Blonder_64029

Anyone out there with experience using the VacMaster VP 210?

The Webstaurant store sells it for $839

http://www.webstaurantstore.com/ary-vacmaster-vp-210-chamber-tabletop-vacuum-packaging-machine-10-seal-bar-110v/120VMASVP10.html

Seems like the most affordable option for a quasi heavy duty chamber sealer.

Thoughts?

Find more posts tagged with

Equipment

Comments

merridith

Have a look at this thread:

http://forum.chefsteps.com/discussion/519/chamber-style-vacuum-sealer-recommendations#latest

ipreferale

I have used this one for a couple of years now without issue. It is also the only chamber vac that I have ever used. If I were to purchase another one, I would go for a deeper and wider chamber, a faster pump and a readout that gave me actual vac in the machine. But that will not happen until this one goes to the scrap heap.

seijoed

I think several of us here went with the 215c which has a stronger pump for pretty much the same price.

Jesse_Blonder_64029

Thanks for the heads up everybody, I'm going with the 215c. Glad I asked.