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Souffle

Jan_Tomaszewski_72789

I have been studying a lot on soufflés and the traditional techniques on creating them. Any suggestions on modern ways or techniques on improving this traditional dish???

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andrea.feldman

Nothing can improve on my mom's immortal (and foolproof) soufflé advice: "It's all in the wrist." (That is, be gentle and DO NOT over-work the eggs.) McGee is pretty thorough in this area as well!

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