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42 GRAMS RESTAURANT

Evren_Bing_l_32469

There is a "tart" dish on his menu.

Here is a video.
https://vimeo.com/108255039

any idea how that thing is done

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mendel_115066

small balloon dipped in white chocolate then popped. the aperture placed at the bottom

david_111729

are you talking about the sphere? If you are its not balloon. Its a sphere mold. I did a 10 day stage at a restaurant that made these every day. I didnt make them but I filled them and sealed the hole and plated.

Evren_Bing_l_32469

thanks man.

Evren_Bing_l_32469

thanks

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