What magazines......?

I was wondering what magazines chefs are reading these days. What ones are geared towards the culinary proffesional and not the home cook as much? I know lucky peach but very few if any others.

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Raymond_Magnuson_57542

Fool is one of my favorites!

monaghan.joseph

Lucky Peach, Cleaver quarterly, and I still like Saveur.

Tony_130044

Definately will be subscribing to both Fool and Cleaver Quarterly. Any more?

naithaddi

i buy So Good.... For pastry.

In France we have a bunch of great cooking mag.; thuries gastronomie and Yam Magazine by Yannick Aleno are my fav. . If you fancy learn french.

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