Requests for the Team

monaghan.joseph

1 quick sous vide (ala French Laundry) i.e. 8 minute duck breast roulade at 190degrees

2 Apartment Bacon

Much appreciated,

joe

Brandon_Byrd_40557

I'd be interested in a decent sweet potato fry recipe, along with a treatment for curly (regular potato) fries.

A CS take on the French Dip sandwich would also be interesting. From the bread to the beef to the au jus, there's a lot of ground to cover there. I can't ever get my jus to taste like it does at restaurants or Italian beef joints (no matter how much salt and MSG I use!)..