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Sous vide garlic

Joe_Hardy_202025

Hey Chefs Steps! I've read that long sous vide times have a negative effect on garlic and onion flavors. Any thoughts?

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Joe_Hardy_202025

Awesome thanks!

lfmichaud

Long time cooking can make black garlic/onion. Lots of effect on the flavors but I wouldn't say negative.

http://nordicfoodlab.org/blog/2013/2/black-garlic

tshewman

Care to elaborate? That's like my car's making a noise can you fix it.......

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