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cultured pancakes

jesse.wray1989

I have had a thought. Is there a way to take buttermilk pancakes to another level, and create a "sour dough" pancake....Would using a starter culture thats usualy used for sour dough breads in a pancake batter result in a similar/better pancake product? If anyone has any input or ideas it would be muchly appreciated

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ejf12009

This is in fact a very old food, see e.g. http://joepastry.com/2008/living_the_sourdough_life/

jesse.wray1989

cheers Evan, thats was really helpful. Nice straight forward idea and method 😉

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