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Testing siphon: 0.5l or 0.25l?

Alex_76170

I already own two 1l ISI siphons but they are too bog when I'm developing a new mousse or recipe in general.

I don't have a restaurant, I just do this in my free time, and I was considering buying a small siphon for testing new recipes.

Would you recommend the 250ml or the 500ml? I tend to think that the smallest one would be the best suit, but I'm worried that it's very small.

Ideas?

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Comments

lfmichaud

If you already have two one liter syphons you can just put an extra cartridge when you do small recipes... And get a new toy to put in the saved space...

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Im with Jack > Many times you can't scale the recipe that small...I have all 3 and have used the 250ml maybe twice. Go with the .5 L

Jack_Mayer_85396

I think the 250 ml is just too small ... FWIW