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Fizzy fruit

judithnevitt12

Tring fizzy fruit . Question do i let the gas out of the second charge ... thanks

I tried to make the flourless carrot cake .. desaster .. So i will try again ...

I'm learn'n ... My burton induction burner arrived today so I am off to try it out ..

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Comments

tshewman

fizzy fruit using siphon, let gas out of first charge. What happened with the cake? Have fun with the induction burner. :-)

judithnevitt12

You asked what went wrong with my Carrot Cake. The first thing one learns from CS is

“Mi zɑ̃ ˈplas” I did not have a plan in place.

My normally reliable scales went dead effecting the powder measurements. I kyboshed the aluminum rings and used a make shift plastic mold. My bad.

The whole process was going downhill, and as if I were in a vortex, when I was ready to put the carrot mixture into (my two-week-old sous vide ANOVA). The water was the wrong Temp. The machine had stopped working.

In a panic, I called the Anova Company for help. YIKES!

The stopping and starting was critical in the failure. I will try again with a Plan in place.

I am collecting ingredients to make the Black Forest Glen Cake.

My new Manta going forward with Chef Steps “ mi zɑ̃ ˈplas”!

The Good news the Kuhn Rikon Original Swiss Peeler you recommended is the bomb!

tshewman

Thank you for sharing. As a heads up for the black forest cake you may consider letting the chocolate cake set in the fridge instead of at room temp and for slightly longer than written. A few of us encountered the same issue with the foundation melting on us.

Samuel_68313

Disasters are great, pretty sure you learn an awful lot more from disasters than when things go perfectly.