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Lobster-Combining Two Methods

ipreferale

Thinking about doing a combined Dave Arnold Lobster
Anesthesiologist with clove oil http://www.cookingissues.com/2012/07/04/how-to-become-a-seafood-anesthesiologist-and-kill-your-4th-of-july-lobster/
and then follow up with Aki & Alex Ideas in Food “The complete Lobster” http://blog.ideasinfood.com/ideas_in_food/2010/06/the-complete-lobster.html
after it has been put to sleep.

I have done the Ideas in Food method and it worked well,
just wondering what everyone's thoughts are on doing the anesthesiologist part
prior..

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Comments

Chris_Young_80640

Should have sweeter, less cotton-textured meat. Would love to hear about what happens though.

Tim_Sutherland_52834

The video with Chef Gary Jones of Le Manoir aux Quat'Saisons (Two Michelin Stars) has an interesting method of cooking a lobster than you may also find of interest.

ipreferale

Thanks for the video link...love all of the variations to get to a great tasting product