grams and oz

Judith_K_Nevitt_209861

I can not get my AWS scale to 0.75 g for the sodium Hexametaphosphate for my Melty Cheese . and when i switched over to Oz. it would got 0.07 then up to o8 . Is there a trick to this . what scales are you using ....

thanks

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tshewman

Recently switched to "My Weigh DuraScale D2 300g x 0.01g Digital Scale".

fitzek2000

Just order a european scale. Americans and british should learn to think in Gramm, kg, Liter and cm. Go pro. We took English as our second language and it s accepted. It s time that you guys accept the metric system and mathematics plus mesurements. Done. Nothing against u. I am just so sick of recalculating recepies from the west side. 😂 And your problem is mine too, just the other way ( "one cup of flour" Sounds to exact for me. 😂 If we would bake a sacher cake like that in Austria we would fail over and over again)

brian_martin2001

You do realize that most scales, even those made. In the UK and the USA, have the option to use the metric system? It has to do with the capacity and sensitivity of a scale, not the country of origin. I've used plenty of shoddy scales, made on both sides of the Atlantic.

brian_martin2001

What type of aws scale are you using? Does it have the hundredth of a gram capacity? The scales I use don't have more than tenths of agram capacity, but then, I've never really worried about measurements quite that precise. I did a brief search, and scales with the kind of precision you're looking for seem to be a bit pricey. As long as you're not weighing too much https://www.amazon.com/Smart-Weigh-GEM20-Precision-Milligram/dp/B00ESHDGOI/ref=cm_sw_em_r_awdtod_ydJlwb13FQ12P_tt seems to be a decent scale. Good luck.

fitzek2000

I do realize that having two systems in the western hemisphere are stupid. Sensitivity is definitely a problem too. You are right. Best regards