Are Pastry Chefs Overworked?

tshewman

This is the type of technology I work with as my full time job. Reading through my daily influx, I couldn't help but to smile.

"Kinematic and electromyographic assessment of upper limb repetitive movements in an artisanal pastry workshop"

http://ac.els-cdn.com/S2351978915004254/1-s2.0-S2351978915004254-main.pdf?_tid=738d355e-7e3d-11e5-a1f5-00000aab0f6c&acdnat=1446123990_a64b37452d7f96ba7c08730ca041debe