Cuisinart Combo Steam and Convection Oven?

http://www.williams-sonoma.com/products/cuisinart-combo-steam-and-convection-oven/?pkey=ccurisnart-toasters-ovens&

This seems like it might be a cheap combi-oven (albeit small). Has anyone used this? If so, is it durable and does it hold temperatures (particularly low temp) well? Also, can you set the steam level beyond just steam or no steam?

Jeff

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Matthew_Snyder_68770

They've got this at Surly Table now, too, fwiw. Same price.

http://www.surlatable.com/product/PRO-1204502/Cuisinart-Steam-and-Convection-Oven

ttpoker

I use my Cuisinart Combo Steam + Convection almost daily. There is no way to control the wet bulb temperature, but I find that I can usually make some adjustments through occasional opening of the doors if necessary. I've even cooked sous vide in this oven, and I find that I can reach an optimal 174f when cooking custards in a ramekin when using the "Super steam" setting at 250f for 1 hour. Only downside to this unit is that I use it so much, that i will probably have to get a new one within the year!