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Fresco muti-function thingamajig

Brendan_Lee_56950

Saw this on Reddit today, seems interesting although limited to italy from what I can see.

http://frescoclub.com/?lang=en

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Comments

Brendan_Lee_56950

I was actually referring to the facebook page. The words translate fine but the context is wonky.

ParkerCook_66639

I speak Italian, but it seems the main website has an English section. Anything you need translated in particular?

Brendan_Lee_56950

I wish i spoke italian, the translation from Bing is pretty mediocre.

Sumit__65166

head over to their facebook and you can see photos et al
https://www.facebook.com/frescoclub

grant

Seems like a concept piece that has yet to be built for the consumer.

tuckatodd

First thing that popped in to mind was semifreddo!

Brendan_Lee_56950

I think big batches of fresh noodles quickly frozen, cryofrying at home made easier, and never having to wait for a cold beer!

seijoed

I see blast chiller and I think Salad and Dessert

Brendan_Lee_56950

It reminded me a lot of what @tim and @chris were discussing in another thread about what they thought it would take to bring sous vide to the mainstream. The blast chiller is very intriguing as an option. Some of the LG fridges come with small blast chillers for wine and beer but hopefully they catch on.

tuckatodd

The blast chiller is what interests me!

Jack_Mayer_85396

Dang, that does look interesting ...

seijoed

That does look interesting.... I wonder if I can convince my folks in EU to get it

jose.nieves.cortes

I'm hoping that my "kitchen" Italian will help translate the ricettario.

Chris_Young_80640

Interesting...