Short Ribs SV Problem

Michael_Noortjahjo_189020

Hi everyone,

I tried to replicate https://www.chefsteps.com/activities/bbq-beef-short-ribs this recipe but I did not smoke it, I finish it in the oven because I don't have any smoker available. 

After cooked SV 70C - 12 hours, there was a lot of juices in the SV bag, and the meat was really tough and chewy, yet the bones was separated from the meat. Tried to change it to 67.5C, but it yield the same result. Any suggestion? Thanks!

tshewman

Did you trim the ribs? Chill or straight to smoke? When in doubt lower the temp