Any suggestions???

Alex_Park_209714

In my food tech class, i have to choose a theme and cook 6 food items.

what ive thought up of is

- dairy

- bitter

- nature in the plate

- seafood

- red wine

- lemon

- honey

it can be anything such as colour, ingredients, equipment or anything pretty much

btw we dont have sous vide machine...

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Comments

tangma27

Fermented stuff?

lockgavin

I'm always a fan of less tangible and more abstract to get your noodle working. Like Next's "Childhood" menu or Top Chef's "Seven Deadly sins" challenge.

To go in a direction with @Michael Tang I'd do Time and what does that mean in cooking and/or service context (I have no idea what food tech is, sorry).

Or pick a region and do their cuisine. Latin, Asian, etc..

HammeredChef_DEFINITELY_does_NOT_work_at_22134

shrimp or scallops: sautéed, ceviche (traditional), grilled, poached in court bullion, SV in butter(you can do this with a pot,thermometer and ziplock), coconut coated and baked and "cooked" (ceviche) in coconut or pineapple rum, or vodka with a citrus (other than lime: think Orange, tangerine, grapefruit etc) and simply cooked in the shell and peeled by the person dining, both hot and cold.

This is if i understand correctly, a certain item prepared 6 different ways, is that correct?

tangma27

I like time. Like do a dish with soybeans, miso, dehydrated soybeans or whatever. oooooooooooooooooooooooooooooooooooooooooooooooooooooooo

lockgavin

Very clever! That's what I'm talking about.

MC Beef jerky - sort of the quick version of a long process - topped on a slow roasted short rib (as you don't have SV setup).

Something to do with a bread, a long ferment vs. a quick bread. Smear of cultured butter.. can't beat bread and butter.

tangma27

Yeah! That's super cool. I wanna see it happen