Sous vide chicken breast (small issue)

Hi,

I'm just starting with sous vide cooking and really like it.

So i tried to make sous vide chicken breast stuffed with mushroom/bacon filling and it worked out fantastic, was delicious.

But then i wanted to try the deep fried chicken recipe but with the sous vide breast.

That worked out great (the frying part)

problem came when i had to cut it, it peeled right off

Is there a way i can prevent this from happening ?

Thank you

Justin

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Comments

Brandon_Byrd_40557

What was your breading process?

Justin_Fernandes_155571

Hi brandon

The breading process was flour egg seasoned flour.

bkeene12

You might try drying the chicken very well before breading, turning up the heat a bit and reducing your cooking time. Since the chicken is already cooked, you are just looking for some color. I actually add sugar to the mix to help the color along. I am guessing you had moisture come out of the meat which then caused steamed that lifted the breading. Then, when you tried to slice it, everything just came off.