Need help for crispy round shape decoration

Kenny_271800

Hey

Really need help for how to make those kinds of round shape decorations and many appreciated.

Kenny

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brian_martin2001

I would recommend using a round rod: such as a pvc pipe, and then just wrap food acetate film around it before you wrap your food around/inside it.

Kenny_271800

Thanks Brian but I don't think pvc is food safe, also what kind of materiel and how to make it out like that?

brian_martin2001

That's why i said wrap acetate film around it. You don't need to use pvc, I just suggested it because it's cheap, readily available, and i've seen/known plenty of professional chefs use that technique. You're just using the pvc or whatever else you'd like to use, to preserve the shape. The acetate film is the only thing having direct contact to the food, so it doesn't really matter what you use. Use a thin wooden dowel, a rolling pin, a cardboard tube from paper towels if you like.

"also what kind of materiel and how to make it out like that?" I don't understand what you're asking here.

Kenny_271800

Thanks, for the material I mean noodles? bacon? deep fry? bake?

brian_martin2001

Instead of clarifying, you made it even more confusing. What are you asking? Are you asking what the twists in the photographs are? are you asking how to make the twists in the photographs? are you asking how to make things similar in the photographs? are you asking how to cook specific things? Let's try complete statements.

Kenny_271800

Yes, I mean the twists, the round shape decorations.

artstype

According to pinterest, it seems that those are carrots in the bottom pic

https://www.pinterest.com/pin/489907265686129733/

Kenny_271800

Thanks !!!

Afonso_Tito_de_Morais_164825

Search the webs for tuille recipes, I got a few but they're usually applied for dessert stuff.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

PVC is absolutely food safe according to the FDA and is used around the world to transport water, milk or any liquid you can imagine. I have 1". 2" 4" and 6" i use for rice , risotto, gelatins etc. you can cut them in half long ways to form the items shown. I wouldn't put it in the oven but, i use it as molds and for forming foods after frying or baking