Plating

hey guys, would anyone be generous enough to give me some notes on plating? pdfs, ebooks, etc... I'm really a noob at it.

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HammeredChef_DEFINITELY_does_NOT_work_at_22134

You might start here https://www.chefsteps.com/activities/plating-and-serving

Afonso_Tito_de_Morais_164825

I can say a few things: work with odd numbers & don't try symmetrical stuff because it's much easier to fuck it up, if it takes 10 minutes to plate: it's not right, be as natural as it can be, group stuff that you want to go in the same mouthful in bundles.

Afonso_Tito_de_Morais_164825

But this is a good start and they recommend a few books I think, so go for it!

tshewman

Michael, see Rob (hammered chef-not sure if that means he's tough or drunk ;-)..)response. FWIW, I suck at plating.

mendel_115066

http://www.chefs-resources.com/kitchen-management-tools/fond-tidbits-for-chefs/the-art-of-plate-presentation/

HammeredChef_DEFINITELY_does_NOT_work_at_22134

drunk most o the time

Michael_Sanchez_218562

gracias!

Robert_Conn_II_123023

I would add to join groups on facebook. I get a pretty steady stream of beautiful plating on there. I save the ones I like and analyze them, to identify the elements I like and why they work. But in the end its all about practice. I still struggle with plating sometimes.