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RyuGin's -196°C Strawberry

Corey_37766

http://www.youtube.com/watch?v=RbHWF3wPduY

This YouTube channel has a lot of awesome videos; stumbled upon it today!

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Comments

specialk22tt

@Tim - Haha, yeah I was shocked at how much 'more' it actually showed.

Sergi_Palacin_Martinez_34819

Seiji Yamamoto is very famous here in Asia. I love this dish, is awesome, and needs a lot of skills for make it!! Really Really nice

Tim_Sutherland_52834

I have been subscribed to enthusio chefs for a while on youtube after seeing the Jose Andres Clementine dessert. Who knew clicking the "Show More" button would show me more?

enthusio chefs

specialk22tt

Oh, and they post their ingredient list/instructions in the description for each video.

specialk22tt

@Tim @Corey - The video is from a channel called 'enthusio chefs'. They have some very cool videos.

Corey_37766

@Matthew - that's awesome! It's on my bucket list. You should pop in and try their ala carte menu which is only offered between 9:00 and 10:30PM.

matthew.snyder77

Cool, that restaurant is around the corner from my company HQ in Roppongi Hills. There's a L'Atelier de Joël Robuchon in the neighborhood, too.

Tim_Sutherland_52834

After watching the whole vid I can work out most of the ingredients. It would be nice to have a list of what goes into the dish i.e. what is added to the strawberry sugar to look like seeds when the sugar is blown?

Brendan_Lee_56950

I watched these a while back. Pretty intense number of steps he takes with a lot of things.

ren_74229

Love the way they treat proteins...

borgech

Good God!!! Thanks for posting!

Mark_Kalynchuk_34927

I don't even know what to think about this. It started out normally enough but by the end I had no idea what was going on. Really cool though!