Turkey hearts

Nadav_201166

Hey guys, lately I have insane crave for turkey hearts, and i wondered if there's any sous-vide recipe for it? Didn't find any on google.

Find more posts tagged with

Everything Else

Comments

tshewman

you pregnant? ;-) Not aware of any. keep us posted please.

brian_martin2001

I've never had any experience with turkey heart. I've had some experience with cow heart, both pressure cooking, and grilled. I tried to sous vide it, but it came out tough and somewhat dry. I think it's best if you get a skillet ripping hot and sear/grill it, so it's still somewhat rare in the middle. Again, this is what I've done with beef heart, and i'm not sure how it translates into turkey.

Now, I've never tried it, but I've seen a recipe for gizzards. It was 60°C for 12 hours.

I hope that helps, and please let us know what you end up doing with it, and how it turns out.

Good luck!

tshewman

If helpful, I've done beef heart at 55C for 6 hours and it was delicious (even those here were mouth droppingly shocked). Heart is not skeletal muscle (nor smooth muscle) and strong, so high heats can break it down but it also can be easiy liver-like, where low heat is a gentler approach but because the only real collagen is limited to he muscle make-up, too long would likely be unsavory. FWIW.

brian_martin2001

Next time i buy a heart, I'll give that a go. I don't remember how i approached cooking heart in the water bath.