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Vacuum packaging

nicholas_co_34958

If i buy some steaks or ribs that are already vacuum sealed in plastic, do i need to take them out and use sous vide bags? or can i just dump them straight in as is? I tried it one time with a steak and, when i opened it, it had a funky aroma coming out from it. Does anyone have an explanation for why this could have happened?

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seijoed

Surface bacteria. Pre-Sear / Blanch is a great way to overcome this, especially on tougher cuts.

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