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anybody ever say to a group "swing by the house I'll whip something up"?

HammeredChef_DEFINITELY_does_NOT_work_at_22134

well DON"T do it......

.......at least not on a "school night"...

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Comments

Brandon_Byrd_40557

I can't believe you fed your guests Pup-Peroni.

wolfiegirl

What kind of wine do you serve with peanut butter?

tshewman

well I am in bonita springs next week

FrankM_3301

re-hydrate, pre-sear, sousvide 62C for 3 hours, post-sear....dust with pulverized milkbones

fisher23

Atleast they left you with bananas and nut butters. It must of been good as I don't see they left anything on their plates. If they were good guests, I hope they brought the wine.

Amos_Schorr_168815

Kitchens like this will ultimately be the reason I move out of the city.....

HammeredChef_DEFINITELY_does_NOT_work_at_22134

I'm pretty sure I used the peanut butter on some chicken.......the bananas went with the pineapple and possibly some pork tenderloin, maybe....the confusion comes from the wine Ido reminder correctly.. My guest fed that entire damn bag of puperoni to my pit bull Enzo....

tshewman

Id be curious if you tried the PB in the pipe.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Shit....can you see the pipe? I have thought of a malodextrin cashew nut butter powder that is herbalized for the pipe....I think it would go well with wine .....

tangma27

Wait do you work at ChefSteps?

tshewman

I would lean more toward a coffee tincture using high percent alcohol so you could actually get some flame too.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

they would never let me.....I thinks its the wine...