I love tuner...I makeseared steaks, poke, sashimi, tartar, rolls everything...so I decided to try to combine all the best
behold..."The Drunken Tuna Flatbread"
after about a bottle of saki I decided on a snacklet......grabbed some flatbread dough out of the fridge, cooked it in the toaster oven smeared it with a combo of wasabi and kewpie seared up a tuner steak and grated ginger and garlic over it...
UGLY but, sooooo good
