nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Induction....

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Does anyone have the Paragon Induction unit, I know someone mentioned it....does it work well?

Thanks,

Rob

Find more posts tagged with

What About Tools?

Comments

brian_martin2001

@Amos_Schorr_168815 is the onerouswant answering this one. He's talked about it in a couple posts

https://www.chefsteps.com/forum/posts/sous-vide-prime-rib

https://www.chefsteps.com/forum/posts/convince-me-to-buy-a-joule

And had thus far been using it to as his water oven for sous vide. His input is what you want on this one!

HammeredChef_DEFINITELY_does_NOT_work_at_22134

thanks!

dancurren

I have one as well, Rob. I am very satisfied with it this far - I wish it was a little more powerful (it can be a little slow bringing things up to temp) but for the price you pay, it' a great tool. For sousvide, I find it hold most things within 1 degree.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

I'm actually interested In using it for deep frying.....have you tried it and will it hold temp?

dancurren

I've used it for deep frying several times now. As with sous vide, it's recovery time if you over crowd the pot can be a little disappointing but if you keep in mind not over crowding, it is fantastic. When it reaches target temp, it holds it very well and I have no worries of food burning... just have food at room temp before dropping and drop in smaller batches and it's great.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Thanks so much......I am a big believer that small batches are always better so that will not be a problem...

pepealberola

I have used it for deep frying and really like it. It keeps oil temp stable without having to be constantly adjusting it yourself, and makes the process very relaxing. Agree with the recovery time being maybe a bit slow.

Amos_Schorr_168815

Its recovery time has been excellent for me at sous vide temps. I haven't deep fried anything in it. And it keeps the sous vide temp within 3 degrees, which isn't ideal, but it's usually within 1 or 2.