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Chargers for Siphons

rasmus

Researching a bit on chargers for the iSi gourmet whip, its clear that prices range quite a bit. You can get cheap chargers at less than half the price of the iSi's own. Regarding quality, its relatively clear that NO2 quality in itself is not going to differ much, but the added oils might. From what I can read, brands like Kayser and iSi are very "clean" and brands like Best Whip a bit less so, though still at better end of the range.

Has anyone seen good tests or have anyone tested themselves, because cream chargers like Best Whip (MOSA) cost about 1/3 in europe.

Rasmus

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Comments

Brendan_Lee_56950

Never had a problem with Keyser or best whip/mosa ones.

Amos_Schorr_168815

In college, one of my roommates was addicted to whippets/whip-its. He bought cheap chargers. And when you would open up the siphon up, the inside would be COATED in a thin layer of black sludge. He cleaned it every day and it was still gross.

rasmus

Since Best Whip is a relatively cheap option I would love to hear if others had good experiences with this product.

HomeCook_376734

I'm interested in this as well. Googling delivered a bunch of anecdotal information from people using chargers as inhalants, but not much from the culinary community. A number of different users said that all chargers had lubricants in them, including iSi, but I haven't seen any reliable, evidence based information.

Does anyone have any reliable data on this? Ideally, I'd like to avoid unknown lubricants in my food, or at a minimum know what contaminates I'm dealing with.