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Transporting a brine

Connor_314486

Hi,

Does anyone have experience transporting something while it is brining?

Some friends and I are going to the lake for the weekend (about a 2 hour drive), and I'd like to make the Smokerless Smoked Brisket recipe.

My plan is to brine the brisket for the 5-7 days, take it to the lake house, and then cook it sous vide and finish in the oven while we're out there.

I'm curious if I need to keep the brine at a certain temperature, or if I can just load it in the car and drive out there?

Thanks,

Connor

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Comments

tshewman

Easiest would be to brine, cook then, chill in an ice bath. Finish/reheat and smoke once at your destination.

fisher23

I agree with @Todd_Shewman_38102 that would be the easiest and you wouldn't have to worry about the brine.

lfmichaud

For two hours I would put that in a cooler and not worry about it at all.

digitaldookiez

I actually do my brining in a bag and agitate it everyday. If you do it this way you can transport it however you like (throw it in a cooler for the ride).